Blog
-
Published
7 April 2018
Tags
New Release 2017 Langhe Rosato, Trediberri
Just when we thought Spring was arriving, the cold and frost set in again. It’s never too cold for rosato, though! Italian rosato’s seem to be becoming more popular. The best examples tend to offer a depth of flavour, colour, and texture that is characteristic of their indigenous grape varieties. Usually darker pink than the......
-
Published
22 February 2018
Tags
Climate Change Conference organised by L’Albeisa, Grinzane Cavour, 14th Dec. 2017
Speakers: Luca Mercalli, Presidente of S.M.I (Societa Meteorologica Italiana); Federica Gaiotti of C.R.E.A (Consiglio per la Ricerca in Agricoltura e l’Analisi dell’Economia Agraria); Ruggero Mazzilli of S.P.E.V.I.S (Stazione Sperimentale per la Viticoltura); Elisa Angelini, C.R.E.A Luca Mercalli, Torino Drivers of climate change are the levels of nitrogen dioxide, phosphorus, nitrous oxide (through fertilizers) & carbon......
-
Published
20 February 2018
Tags
Morella Puglian Primitivo Primi di Tutto!
Lisa Gilbee of Morella talks of two diametrically-opposed vintages, 2014 & 2017: the former enjoying “heaps” of rain, the latter little if any at all. But in both years, her (& Gaetano’s) 18ha of Primitivo has adapted successfully; a sign of biodynamics at work perhaps, equipping the vine with the means – & antennae – to respond quickly......
-
Published
19 February 2018
Tags
Castello di Monsanto dinner at The Quality Chop House, London, December 2017
We were very excited to welcome the lovely Laura Bianchi to London last month, to present the Castello di Monsanto wines at our dinner at the Quality Chop House. Castello di Monsanto lies South West of the Chianti Classico region, in the hills of Barberino Val d’Elsa. It has been in the Bianchi family since......
-
Published
18 December 2017
Tags
Giovanni Rosso releases a new Langhe Nebbiolo, from Vignarionda young vines…
Perhaps conscious that the tiny annual production of their prized Barolo Vignarionda, Serralunga d’Alba would a) need years in bottle before reaching its drinking zenith & b) only make it into the hands of a lucky few, Davide Rosso & his mother Ester (Canale Rosso) chose in 2015 to produce a Langhe Nebbiolo from the giovane viti (young vines)......