Cascina Massara (Burlotto)

Italy / piedmont

Producer Info

Related to Verduno’s famous Il Commendatore G.B. Burlotto, who supplied the House of Savoia from his estate during the 1800s, it was Andrea Burlotto, his great grandson, who founded Cascina Massara in the early 1900s. Andrea fathered seven children (2 daughters Giuseppina & Luciana, & 5 sons Francesco, GianCarlo, Giacomino, Sergio & GianBattista) & started bottling the Barolo in the early 1970s, before passing away in 1995; leaving the 40ha mixed farm estate to his 7 offspring to manage.

This they did as a collective until 2013 when GianCarlo & his son Gianluca (left), a graduate of Alba’s Umberto 1 Wine School who joined the family estate in 2002, decided to manage separately 10ha of vines, all in the comune of Verduno, & to focus their energies on producing wine. 2013 was also the vintage in which Giancarlo & Gianluca Burlotto first released a Barolo Massara, from the fine old parcel that lies high up below the village of Verduno itself, arriving from Roddi. In vintage 2015 they also produced their inaugural Barolo Monvigliero from a tiny parcel in affitto in the heart of the famous vineyard. The Burlotto family also own (Nebbiolo da Barolo) vines in the vineyards of Castagni, Neiranne & Campasso.

In the meantime: in 2000 the Burlottos bought a new destemmer; in 2007 they built a new cantina in the centre of the village, attached to the historic cellar, & also invested in several new 75HL Garbellotto botti, plus a new pneumatic press into the bargain! Gianluca has a sister Claudia. Gianluca is married to Carla of Gallo & they have two small children Federico & Anna.

Vinification is traditional, with the Barolos ageing for circa 36 months in botti grandi.




Langhe Favorita

Dolcetto d’Alba

Barbera d’Alba

Verduno Pelaverga

Langhe Nebbiolo


Barolo Massara

Barolo Monvigliero

Tasting Notes

2017 Dolcetto d’Alba 14.5%abv, tasted July’19, bottled May’18, 70% fruit bought from cousin Sergio’s vines in Campasso & Massara, pretty, pale violets, Verduno soffice, white peppery & lush

2017 Barbera d’Alba – 14.5%, tasted July’19, bottled Feb’19, all estate fruit (80% from Massara, 20% from Campasso), no oak, classic Barbera d’Alba, richly generous, pulpy, with more grassezza due to the hot dry 2017 vintage

2018 Verduno Pelaverga – 14.5%, tasted July’19, bottled Apr’19, 60% bought from cugino Sergio, fruit from Massara 80% & Campasso 20%; the fresher 2018 vintage given such a pretty pale rose colour, the nose super pepper scented, soffice & delightful. Very moreish

2017 Langhe Nebbiolo – 14%, tasted July’19, bottled Feb’19, having spent 18 mths in botti grandi, from Castagni vineyard fruit, hence sucoso/juicy, orange peel, pale & delicious.

2014 Barolo – 14%, tasted July’19, bottled August’18, a traditional blend of Verduno vineyards: 50% Massara (45yo), plus 50% Castagni & Neiranne (12yo). Classically 2014, darker in colour than the 2013, with benchmark tea-leaf & rose petal notes, the palate gleaming with cool crunch, very fine, with masses of cocoa powder & dried rose fragrance

2013 Barolo – 14%, tasted July’19, a blend of Verduno vineyards Castagni & Neiranne; pale in colour, fine, delicate, bright fragolini/wild strawberry, talc & musky notes; fresh, taut – poised. Neiranne giving a white stone complexion, while Castagni is arguably responsible for the pulpy orange peel notes.

2013 Barolo Massara – 14.5%, tasted July’19, from circa 1ha of 45yo vines in the prime spot high up under the Verduno belvedere & bosco, at c.300m asl, facing East, on marne sant-agata fossili soils, there’s a bright rose red intensity not visible in the classic Barolo; the nose is beautifully scented, esile, energetic with white talc, terra bianca & little red fruit notes, notably more sapid, rose petal & much more refined also. Distinguished. Only 7k bts produced.